Columbus Club rolls out new menu
Mary Johnson, a cook at the Columbus Club, cooks and prepares food on a flattop grill Nov. 4, 2019, on Columbus Air Force Base, Miss. To provide different people with different tastes the Club is providing more options like vegetarian and vegan meals with fresh vegetables as well as more dishes with white meat in them. (U.S. Air Force photo by Airmen 1st Class Jake Jacobsen)
PHOTO BY:
Airman 1st Class Jake Jacobsen
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191104-F-HX125-1199.JPG
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1.27 MB
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NIKON D750
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APERTURE
40/10
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10/600
ISO
1250
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IMAGE IS PUBLIC DOMAIN
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