Experience Coffee House on 5th, on base

  • Published
  • By Senior Airman John Day
  • 14th Flying Training Wing Public Affairs
COLUMBUS AIR FORCE BASE, Miss. --  “It’s an experience, not just coffee.”

The BLAZE Commons held its grand opening for Coffee House on 5th May 5, 2017, on Columbus Air Force Base.

The base’s only coffee shop will be run by Coffee House on 5th, a local Columbus brewery looking to branch out.

“We were excited when we were approached about bringing our coffee
on base,” said C.J. Andrews, Coffee House on 5th Co-Owner. “We have a lot of military that come downtown to get their coffee, but how much more convenient would it be to be able to get the same coffee on base too?”

At its downtown location, Coffee House on 5th has been operational
for five years, but in that time has earned its reputation and has been listed in the top 13 coffee houses in Mississippi by onlyinmystate.com.

“Our signature roast is unique to us,” said Jody Andrews, Coffee House on 5th Co-Owner. “No other coffee shop that gets the same beans uses our roast.”

The full menu is not fully incorporated at this time, but will grow to include specialty coffee, hot chocolate, signature teas, 100-percent
fruit smoothies, a large variety of homemade pastries, sandwiches, seasonal soups, hand-dipped ice cream and more.

“All of our baked goods are made fresh,” Jody said. “People come from all over to try our sweet potato muffins.”

The hours for the shop will begin as Monday – Friday from 6 a.m. – 4 p.m. and will be reevaluated after 30 days to better serve their customers.

In addition to a limited drive thru service, patrons may call 434-CAFE (434-2233) to place orders ahead of time. Guests who chose to enjoy their food and beverages inside have access to free Wi-Fi.

Coffee House on 5th will also cater their services to individual groups and squadron-level events.

“This is an incredible opportunity,” C.J. said. “It is an honor to serve the men and women who serve our country. Come on down for breakfast or lunch. It’s, more than just coffee, it’s an experience.”